Indian & Sri Lankan Menu – Royal Shenpagham Pagham

Poppadoms (or papadums, papads) are thin, crispy Indian crackers made from seasoned flour (often lentil, chickpea, or rice) that are dried and then quickly cooked by deep-frying, microwaving, or grilling until puffed and brittle, served as a starter or side with chutneys and pickles, resembling large, flavorful chips